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Ingredients · 12 bacon strips, chopped · 12 large eggs · 1/2 teaspoon salt · 1/4 teaspoon pepper · 10 flour tortillas (8 inches), warmed · /2 cups shredded cheddar. Ingredients · 4 ounces red potatoes, cubed · 4 Sugarhouse Maple Breakfast Chicken Sausages or Applegate Sausage Links (I used 4 links at about. TESTED & PERFECTED RECIPE - Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day!

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Ingredients · 12 tortillas (8" or 10" sizes work best) · 1 medium yellow onion; diced · 1 bell pepper; diced · additional veggies (like potatoes or jalepeños) diced. TESTED & PERFECTED RECIPE - Filled with sausage, eggs, cheese and fresh avocado salsa, these bodega-style breakfast burritos are delish any time of day! Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in.

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Ingredients · 12 bacon strips, chopped · 12 large eggs · 1/2 teaspoon salt · 1/4 teaspoon pepper · 10 flour tortillas (8 inches), warmed · /2 cups shredded cheddar. Ingredients ; 6 medium flour tortillas, (8-inch diameter) ; 1/2 lb button mushrooms, (8 medium), thinly sliced - optional ; 1 Tbsp unsalted butter. Ingredients · 12 tortillas (8" or 10" sizes work best) · 1 medium yellow onion; diced · 1 bell pepper; diced · additional veggies (like potatoes or jalepeños) diced.