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How to make Green Bean Casserole in the Crock Pot: · Green beans – I use canned · Cream of mushroom soup – 3 cans in this recipe, this makes for a. I use mushroom stock with a little (and I mean little) flour and butter to thicken it up. Super good flavor and super easy to make. Plus homemade crispy onions. Prepare the green beans properly for the best casserole · Begin with your ingredients at room temperature · Don't overcook the casserole in the.

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Ingredients · 2 onions, sliced · 2 tablespoon avocado oil, divided (or oil of choice for high heat) · 1 pound green beans, trimmed and cut into. How To Make Green Bean Casserole · Cook beans if they're fresh or frozen. (drain them if they're canned) · Mix sauce Combine mushroom soup, milk. 2 tablespoons plus 2 teaspoons kosher salt, divided, plus more to taste · 1 pound fresh green beans, trimmed and halved · Neutral oil, for frying · 2 large onions.

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How to make Green Bean Casserole in the Crock Pot: · Green beans – I use canned · Cream of mushroom soup – 3 cans in this recipe, this makes for a. How To Make Green Bean Casserole · Cook beans if they're fresh or frozen. (drain them if they're canned) · Mix sauce Combine mushroom soup, milk. This green bean casserole is easy to make, and doesn't require cream of mushroom soup, so you get great, from-scratch flavor but without extra hassle.